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Home > Academics  > Culinary Arts Bakes for Community

Culinary Arts Bakes for Community
November 09, 2018

in Academics, Parents by

This November, students in Jennifer Gernhard’s Meal Planning and Preparation and Cooking for Health classes are working on Community Service Learning projects. They are making 12 apple pies for the T.E.N. Luncheon, soups and bread for the Empty Bowl Project, and pints of frozen soup for the Thetford Food Shelf.



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