We encourage all prospective students and families to join us for an in-person campus visit. Throughout the year, the admissions department offers several opportunities to connect with our campus and community–including annual open house events, individual and family tours, and half-day “Taste of TA” experiences for students.
Every fall, Thetford Academy hosts an admissions open house for prospective students and families. This event, open to all, is designed to provide an overview of the Thetford Academy experience–from academics and the arts, athletics to extracurriculars–and is a great way for students to learn more about student life at TA.
Interested families are also encouraged to connect directly with our admissions team to schedule a meeting and/or campus tour at a time. Tours are by appointment only and are available year-round. Questions about visiting TA? Contact our Admissions and Enrollment Manager, Sayer Wickham at [email protected] or by calling 802-785-4805 x228 to learn more and to schedule a tour.
To give students a “day in the life” experience, Thetford Academy also hosts several half-day, on-campus events we call “A Taste of TA.” These events give student groups the opportunity to sit in on both core and elective classes, and meet with faculty, staff, and students. A Taste of TA is a great opportunity to ask questions about academics, student life, and more!
Taste of TA: November 14
RESERVED for Lyme students, registration available through Lyme school counselor
Taste of TA: November 19
RESERVED for Echo Valley School District, space available
Taste of TA: December 4
RESERVED for First Branch students, registration available through First Branch school counselor
Taste of TA: December 17
For all prospective high school students, space available
Taste of TA: February 5
For all prospective high school students, space available
Taste of TA: March 12
For all prospective middle school students, space available
Questions about visiting TA? Contact our Admissions and Enrollment Manager, Sayer Wickham at [email protected] or by calling 802-785-4805 x228.
