The Power of Apple Cider
January 8, 2020
By, Madison Hatch This year, the Environmental Studies and Outdoor Education course did a unit on studying apples and apple cider. Each student participated in collecting a variety of apples from different locations, making cider and conducting a lab. My favorite part was getting to taste the freshly made cider. Surprisingly, the flavors of the different apple ciders varied a lot. Some were very sweet while others were very bitter. When Making apple cider there were many different jobs that each student participated in. Some of the jobs included washing and pressing apples, measuring apple and cider density, cider temperature, cider sugar...