French Students Ring in New Year with Raclette
January 10, 2020
Students in Madame Heinzmann's French classes said au revoir to 2019 by sharing a raclette during their final class of the year. Raclette is a Swiss tradition that dates back to the Middle Ages. Wheels of cheese were melted using a heat source (traditionally a fireplace), then the melted cheese was raked (raclé) off, little by little, onto waiting plates of boiled potatoes. And yes, it's even better than it sounds! Today, electricity makes things a lot easier in the form of tabletop raclette stoves. Raclette crossed the border into France in the 1970's. Traditionally served with charcuterie (cold cuts) and cornichons, it is...