ISP Celebrates Greek Independence Day
March 27, 2018
On Sunday March 25, Thetford Academy International Student Program participants, family, and friends gathered to learn about Greek food and culture in celebration of Greek Independence Day. We started the afternoon by getting a serious upper body workout - rolling out phyllo dough into paper thin sheets that would provide the foundation for spanakopita (spinach pie) and kimatopita (meat pie). Seniors Anna Pavlidou and Artemis Tangalidou (with remote advice from Anna’s parents in Greece), showed us all how to roll out and layer the dough and shape the pies. While we waited for our handiwork to finish baking, we munched on...