A Student’s Reflection on TA’s Class Trip to Montreal, “The Sugar Shack”
May 24, 2025
By Benjamin Barton '29 As I beat the pair of spoons in my hand against my knee, I took a moment to look around the enormous dining hall made entirely of pretty pine wood. With a total of 20 tables, each able to seat 12 people, and lights strung up around the pillars holding up the roof beams, it was nothing short of magnificent. I glanced at my friend, who was still working away at the massive pile of food on his plate, which consisted of: A bowl of pea soup, two large pancakes, a big slice of fresh-baked bread, a brick...